Dalgona Coffee Recipe

 

Dalgona coffee is a creamy drink made by beating equal parts instant coffee powder, sugar, and hot water until smooth, then adding it to cold or hot milk. Occasionally, coffee powder, chocolate, crumbled biscuits, or honey are sprinkled over top.

Nutrition facts

Calories: 64kcal

Carbohydrates: 16g

Protein: 1g

Fat: 1g

Saturated Fat:. 1g

Sodium: 3mg

Potassium: 177mg

Sugar: 12g

Calcium: 7mg

Iron: 1mg

Serving: 1 person

prep time: 10 mins

INGREDIENTS

• granulated sugar (2 tbsp.)
• instant coffee (2 tbsp.)
• 2 tbsp. Hot water
• Serve with ice.
• Serve with milk.

Additional ingredients

• A small amount of caramel flavor
• 1 tbsp hot chocolate beverage mix (NOT cocoa powder)
• 2 tablespoons creamer powder
• 1 tablespoon of vanilla extract

INSTRUCTIONS

In a mixing bowl, combine the coffee, sugar, and boiling water. To blend and dissolve the sugar, stir with a spoon.

Whip the coffee with a whisk or hand mixer until frothy and thick, scraping down the sides of the bowl as needed.

To serve, pour a glass 3/4 full with milk and freeze it. Place a dollop of creamed coffee on top. Enjoy a vigorous stir into the milk 

Best served  with:

French Toast with Coffee Cream and Cappuccino

Churro Donut Holes with Nutella

The Fudgiest Brownies in the World

Chocolate-Chocolate Chip Banana Bread

Dalgona Whipped Coffee Storage

In the refrigerator, whipped coffee stays foamy for several days. In an airtight jar refrigerate for up to 1 week if you've created too much or want to make a large amount of whipped coffee to save time in the mornings. Because liquid coffee settles to the bottom of the container, you may need to mix it for a few seconds shortly before serving.